A very popular stall and among my favourites, now in its 2nd generation from its establishment in the 1960s.
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Hawker Peter Goh and wife are hearing-impaired, and the innovative way they take orders through pictures and clear signages is efficient, moving the queue quickly.
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The white version is appealing with a slightly crispy edge, good amount of egg holding the soft moist carrot cake together, and an enticing savoury salty spice sweet eggy flavour.
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The black version is delicious with small crispy bits within, good amount of wispy egg mixed with the soft moist carrot cake, and an addictive sweet savoury spice salty eggy flavour.
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Carrot Cake / Chye Tow Kueh
Lau Goh Teochew Chye Thow Kway
@ Zion Riverside Food Centre, 70 Zion Road #01-26
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html