Newly opened eatery by Ichiban group. Was formerly known as Ten-ichi Udon. The flavoured udon was rather unique with seasonal flavours, currently it is tomato and pumpkin flavour. Tomato taste was subtle so not overly sour but I couldn't taste the pumpkin at all 😅 The soup was tasty but not too salty. Udon was a little chewy. The price is comparable to Tamoya but the tempura here is more expensive. But I think is because the tempuras here are all giant size! $1.30 for a pumpkin temoura as big as my palm!!! Will come back here again to try the Yuzu udon next!