3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Wanted to try the lamb rack but it was out of stock at around 130pm. Pork was tender but not memorable.

Total: $72 with burpple 1 for 1, including GST and service charge