They've recently revamped and changed their Signature board to Fu Lin Bar & Kitchen. They're selling Yong Tao Fu in the day and transform into a bar at night! Choosing a minimum of 6 ingredients for it (dry/soup) is always the hardest thing to do! What makes them special is that their Dry Yong Tao Fu is drizzled with minced meat and mushroom sauce over the thick beehoon and also for the lightly deep fried ingredients that you choose. Hop over to the hawker stall beside it for the famous peanut pancake too if you've stomach space for it 😜