Teochew porridge, with my fav braised egg tofu (always), chilli clams (surprisingly good with its spicy sauce), Kung Bao chicken and vegetables in oyster sauce. Never thought I'd say this, but yes, enough of burgers and fries. For now. At $14, this is pricier than your usual teochew porridge, but well, for the comfort of a/c plus the food is decent. #banhengteochewporridge #banheng #teochewporridge #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending