One of the saddest days last year is when @dear.nesuto discontinued this from their menu (read: exaggeration). I cannot count with my fingers how many times I have gifted this to friends/family for their birthday and not a single soul said they didn’t like it. When I heard Nesuto was discontinuing this cake, I went to their store to have one last slice of this cake. Please bring back this cake.

This is their 𝑳𝒆 𝑮𝒐𝒎𝒂 cake. It has layers of cottony soft souffle black sesame sponge and layers of light black sesame custard cream. It is topped with black and white sesame almond streusel which added a crunch and a little saltiness to the cake. This cake is earthy and just slightly sweet (a winner for older people). The sponge cake is extremely light but fluffy. I am the type that smears buttercream on my plate but I had every last bit of this cake. Hands down, one of my favorite cakes I’ve tried in Singapore.