Don't drink beer, but I'll take these Tiger Beer crisp battered fish fillet with hand-cut chips.
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Not quite a bar person because it's usually too dark for me to see my food (and take food photos), but this dish was one of the best on the food menu. I don't quite order fish and chips because there is usually a lot of batter, and little fish. But here, there was still a generous portion of fillet. Wish I took a photo of how it looks inside too!
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Origin Bar is of the more "atas" hidden finds from @Eatigo_SG and there's a 50% off discount if you hit the right timing. #dontsaybojio. 😉
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