The sides are also much to be appraised for. As is customary of Japanese restaurants, the traditional steamed egg is offered here, with several pairings worth exploring including salmon roe. Beneath the aesthetic and generous layer of fish roe, the 𝗜𝗸𝘂𝗿𝗮 𝗖𝗵𝗮𝘄𝗮𝗺𝘂𝘀𝗵𝗶 also comes filled with chicken, crabmeat, fish cake and mushroom, ensuring that it's worth every buck. The egg texture is expectedly smooth and umami-rich, likely leaving diners wanting more.

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