Fish & Co had specially created a seasonal menu to bring out the quality of this superior fish done in Capaccio, Cajun and Tandoori to pamper our tastebuds. I loved the salmon carpaccio because I am a big fan of RAW fish 😁😁😁! A combination of refreshing colours of beautiful sashimi-grade salmon with tantalising green chilli dressing but personally I felt it will be even better if it can be less salty.