i always have an ulterior motive for eating ... (458/837)

I always have an ulterior motive for eating cheesecake...and that is the crust.

I always have an ulterior motive for eating cheesecake...and that is the crust.

But for this, I am happy to devour it whole😸SATINE
Passionfruit Biscuit, Baked Cheesecake, Cheese Mousse, Orange Marmalade, Sable

Li Tian

Level 8 Burppler · 839 Reviews

Nov 5, 2014

PIERRE HERMÉ PARIS 青山店

PIERRE HERMÉ PARIS 青山店

I always have an ulterior motive for eating cheesecake...and that is the crust.

Rubis🌺a Hibiscus macaron gateau with fruit rouge 🌷🌻 #pierreherme #tokyo

Bloody Red Halloween with ELSA😈😇 Citron Mousseline, Citron Biscuit blended with Olive oil, Fruit Rouge Compote, Melange, Biscuit #pierreherme

WASABI for desserts, anyone?

Nothing very secretive about the filling.

MIRAFLORES, not the usual sweets d'amour fruit pie.

Herme Carre Envie🌹 Trio of white chocolate square filled with sour cassis compote, violet-accented vanilla crème brulee, Delicately perched on a lightly salted sable Breton #pierreherme #tokyo

Depayse, probably the most gigantic #Matcha Macaron I've ever had!

イスパハンアイス

ショコラ　エ　エモーション　グルマンド

Pierre Herme's Macaroon

Pierre Herme's Praline Mille Feuille

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