An alternative to the yentafo noodles is one with the tomyum soup base. The clear tomyum soup base was clean tasting with a light tomyum flavour and is easy on the tastebuds. It allowed me to enjoy the springy texture of the flat rice noodles with the accompanying ingredients such as fish ball, squid ball, fish ball with tofu, fried tofu, fried seasoned taro and black fungus mushroom.