Been to @thebotanicrestaurant and we found ourselves drawn back for their yummy Mediterranean fusion food.
We loved a good risotto and also grilled squid, so having both in 1 was just great for us. It was the 2nd time we ordered their Harissa roasted Spatchcock and we still loved it, and so was their pork belly.
The nice thing about their dishes was that besides showcasing the key ingredient, the seasoning and sauces were just as on point. Definitely delicious stuff we’ll recommend.