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Bacchanalia Restaurant, Bar and Lounge
Bacchanalia Restaurant, Bar and Lounge
23A Coleman Street, Singapore
Tiramisu with a popping candy base served with Blackcurrent sorbet.
Tiramisu with a popping candy base served with Blackcurrent sorbet.

Tiramisu with a popping candy base served with Blackcurrent sorbet. The chefs here never fail to surprise with their innovative creations. More on gninethree.com

gninethree G93
gninethree G93
Level 9 Burppler · 1034 Reviews
Oct 30, 2013
in Instagram
Bacchanalia Restaurant, Bar and Lounge
Bacchanalia Restaurant, Bar and Lounge
23A Coleman Street, Singapore
Lamb Roti (NZ Lamb Saddle, Charred Eggplant Purée, Sprouted Mung Beans, Sesame, Goats's Yogurt, Harissa, Kinbeh Naye) The best way to serve the lamb is to prepare it with a generous amount of spices (Middle eastern spices) to balance the gamey nature of the meat.
Chicken and Cheese (Chicken Breast, Reconstructed Cheese Slice, Mountain Yam Purée, Tarragon Infused Whey).
Catching “Hannibal” Season 3 Episode 1 Premiere over a delicious lunch.
Single Shell HD Scallops
Lovely Wine Bottle Design.
STEAK & SAUCE ROSSINI 365 days grain fed petit tender beef, cauliiower mushroom, celeriac, foie gras & red wine jus, potato crisp #sgig #igsg #sgfood, #instasg #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #burpple #delicious #yummy #awesome #iglikes #tripadvisor #foodblogger #sgfoodie #sgfooddiary #openrice #hungrygowhere #igfood #sgfoodies #eatoutsg @eatdreamlove #eatdreamlove #bacchanalia_asia @bacchanalia_asia #steak http://www.eatdreamlove.com
Risotto Rice & Coconut.
Scallop from Bacchanalia Singapore #sgig, #igsg, #sgfood, #instasg #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #burpple #delicious #yummy #awesome #iglikes #tripadvisor #foodblogger #sgfoodie #sgfooddiary #openrice #hungrygowhere #igfood #sgfoodies #eatoutsg @eatdreamlove #eatdreamlove #scallop #moderneuropeanfood #bacchanalia http://www.eatdreamlove.com
Had the most delightful lunch and I ate all my veges.
Enjoyed an exclusive media preview to the upcoming @DiningCitySG #RestaurantWeekSG (25 Oct- 2 Nov)!
Tiramisu
Black Angus Tenderloin
See more food at Bacchanalia Restaurant, Bar and Lounge ›
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