I love that this tiny Thai Boat Noodles eatery, located at B1-08 of Golden Mile Complex, offers you choices for noodles, meats and soups. It's lots of fun to mix and match them to discover how each combination tastes. Based on my experience eating three completely different permutations, I can conclude they are all lip-smackingly delicious in spite of their mini size! 😋
To order, your first step is to select from silky-soft kway teow, beehoon or glass noodles (the kind used to fry "pad thai"). Next you take your pick of meats from fresh beef, braised beef (this is superb), beef liver, meatball, fresh pork, pork liver and pork ball. You can have a mix of up to three as long as they're from the same meat family. Last comes the soup of which they have three types: a Special Soup (made from beef and pork), Tom Yam and a clear one. If preferred, you can always opt to have your noodles "dry" instead. The waitress then checks if you want your noodles spicy or not. I recommend that you go for the former if you can handle chilli because theirs is really fragrant and potent.
In the corner of the shop sits a neat arrangement of raw beansprouts and a type of green Thai vegetable that you can help yourself to. What a cool way to add a refreshing crunch to the noodles.
Apart from the mini bowls, the noodles also come in bigger/normal portions that cost about $5 each. A small selection of other dishes such as stewed pork trotters and grilled meatballs are also listed in the menu.