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This dish of squid ink rice with mentaiko sauce, sous vide egg, and flank steak (for dinner, lunch is fried chicken) is absolutely delectable. The complexity and umami flavours explode with each bite. Although the mentaiko sauce looks little, it was creamy and packed a punch. The texture of the sous vide egg was extremely viscous and gave the rice a lot more 'weight' in texture and taste. The flank beef steak was firm and packed with its juices and was not too chewy nor beefy, done to a pink tenderness of medium rare which I requested for. An absolute wonder of a dish, I am sold. This is like paying cafe food prices for fine dining cuisine; could totally see this dish come out from a hotel restaurant. Amazing. #burpproved 👍🏻 -
Hearty/Tasty/Worthy: 4 / 5 / 4.5
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