Possibly the most popular, well-known stall for Malaysian style herbal BKT in Singapore.
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Served in a bubbling claypot packed with ingredients, their soup strikes a nice balance blending dark soy sauce, dang gui / angelica root, and other Chinese herbs, resulting in a lovely balanced herbal sweet savoury salty broth.
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The meaty pork ribs are tender and moist, coming easily off the bones, with sweet savoury herbal flavour. The pork belly is fatty with a succulent juicy bite, while the clean pig's intestines have a bouncy chew to texture and picks up the soup well.
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Leaves of crisp lettuce and sheets of crisp dried beancurd complete the claypot. I particularly love the taste of the broth paired with these.
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The pickled salted mustard greens have vegetal salty sweet notes, while the soft braised peanuts are savoury salty nutty in taste. Accompanied by fluffy sticky white rice with mild grainy sweet flavour.
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Bak Kut Teh
Leong Kee (Klang) Bak Kut Teh
@ 251 Geylang Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html