Established in 2001 by Misniati Binte Sagio, this long-serving stall is now co-run together with her daughters. Popular for their high-quality, authentic, and affordable rendition.
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Their unique green-hued rice is naturally infused with coconut milk and pandan / screwpine leaf essence, fluffy moist in texture and carrying a distinct grainy earthy floral sweet flavour. The egg omelette patty is springy soft with eggy savoury flavour, while the deep-fried ikan bilis / anchovies are crispy crunchy with fishy salty savoury flavour.
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The breaded fish surimi fillet is springy tender with sweet savoury flavour, while the battered chicken sausage is snappy springy with meaty salty savoury flavour. The battered chicken wing is crispy tender with smoky meaty savoury spice flavour. The sambal tumis / stir-fried chili paste is chunky with sweet savoury salty spice flavour, the heat lingering slightly on the palate.
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Nasi Lemak
Pak Mandor Nasi Lemak
@ 645 Yishun Street 61 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html