Probably one of the more inventive dishes here would be the Otah Sundae — Begedil on top of a large Pong Pong Otah that sits atop a bed of Nasi Lemak drizzled with the same sweet sambal chili and coconut milk. The result was more of a curry-like flavour though lacking the aroma of curry leaves; it does help ante up the flavour of the rice a bit while giving the sambal a unique creaminess. The Begedil was crisp and mushy within; quite fluffy without being too starchy within, though the Otah did leave us a little confused — while seemingly looking like a giant, round version of what we are used to, the insides were stiff in the same way as a meatball despite the use of fresh fish; it was also pretty plain, being white inside and lacking spiciness though did carry a hint of lemongrass aroma. At the same price as the other sets at $5.80, I would probably find it a better option to opt for the other sets instead of this.