Duck confit ($14.40) and not so good #burpple | Burpple

Duck confit ($14.40) and not so good #burpple

Duck confit ($14.40) and not so good #burpple

Duck confit ($14.40) and not so good #burpple

Zhihui Lim

Level 10 Burppler · 2997 Reviews

Mar 3, 2013

Enoch's

95 East Coast Road, Singapore

Escargot

Duck Confit

Beef bourguignon

Duck Confit

Pan-seared seabass served on a bed of ratatouille and basil emulsion.

Shitake & truffle pasta ($3.90) for an appetizer which consisted of braised shiitake, truffle oil, garlic chips and capellini.

Pan-fried foie gras ($16) with toasted brioche and cranberry compote.

Sous vide spring chicken ($15.50): half spring chicken with sautéed mushrooms and bacon and a side of mashed potatoes, which I changed to salad instead!

Beef bourguignon ($19): beef shin braised in red wine, served with carrots, smoked bacon, mushrooms and mashed potato.

Not sure if you guys remembered the little french restaurant I was raving about just last week!

Duck Leg Confit

Not sure if you guys remembered the little french restaurant I was raving about just last week!

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Enoch's

95 East Coast Road, Singapore

The French Table (West Coast Plaza)

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