Wagyu Beef Tongue with Fermented Jerusalem Artichokes and Kunzea Glaze by #Garagistes. Savour ends tonight, so grab it if you’re visiting.

Such a great experience this time around thanks to @gourmetadventures and @philsami. I remember walking around at the very first Savour event by myself struggling to juggle food and taking photos on my own. 😂 I don't recommend attending alone. It’s always great to have #foodiefriends around!