Why this is the hottest and most value-for-money tendon in town right now: For $13.90, you get a glorious donburi heaped with jumbo prawns, succulent slabs of chicken breast, vegetables, and a wobbly onsen egg, all fried to a golden crisp laid on a glistening bed of deliciously fragrant (lightly vinegared) Japanese rice. And chawanmushi and miso soup on the side. And a lingering tempura scent/stench on you the rest of the night as a parting gift.