I get the hype now. One of my favourite stay-home lunches as of late, I finally got my hands on Dickson Nasi Lemak - in particular their signature Ayam Goreng Berempah Chicken Leg Nasi Lemak ($9.20 - Boiled Egg/ $10 - Fried Egg). The spiced fried whole chicken leg was truly the best part - tender, juicy, well-marinated with a good hit of turmeric flavour. The skin was also crisp with a slight crunch from the studded deep-fried bits. The rice was fragrant and not mushy at all. Each hunky leg comes with sweetish sambal, peanut, and ikan bilis as well.

The Beef Rendang ($5.80/ portion) was good too! Pretty lemak, the slow-cooked beef was fork-tender and relatively spicy - perfect with a steaming bowl of rice. A tad oily but very flavourful.

🗒 I had it delivered (cries in west side best side) and I chose to email them directly for their in-house courier service which has a fixed fee of $35 (ouch but yes) or you can also use the islandwide delivery on GrabFood that will be cheaper in delivery but the slots are pretty limited (shop status on the app closes randomly and dependent on driver availability) and the 3rd party platform does charge a fee, each item is at a higher price.