We began our meal with the Creamy Pumpkin Soup, which was comforting and felt like a warm embrace on a cold night. The addition of truffle pesto and Piemonte hazelnuts introduced earthy flavors and a satisfying crunch. The Yellowfin Tuna Tartare, mixed with pickled cucumber to balance its richness, rested on a bed of avocado purée.

A highlight of the evening was the Strozzapreti Pasta. This long, twisted pasta shape pairs well with rich sauces, holding the flavors within its hollow center. Cooked with jumbo crab, tomato, and mascarpone, it was absolutely delicious—we wiped the plate clean.

For meat lovers, the Charcoal Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash is not to be missed. The beef was cooked to perfect doneness, offering an addictive bite, and the truffle-infused mash complemented it beautifully.

We concluded our meal with the Amò Tiramisù, which had a mild liqueur finish, and the Pannacotta accompanied by a unique blood orange caramel.