Personally I'm not a fan of raw oysters (sad, I know) but this warmed oyster was just slightly cooked, to retain its fresh taste yet not affecting me too much. The torched foie gras was evenly flamed with just a slight smoky taste. The apple wasabi sauce really catches my eye and tastebuds. It has a stronger apple taste than wasabi taste which, I feel, makes a pleasant sweet ending to this dish.

Part of the Grand Course.