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Sühring
Sühring
Bangkok
It looks so simple but it takes one year for the fermentation to make the sour dough bread.
It looks so simple but it takes one year for the fermentation to make the sour dough bread.

And the condiments: oldenburger butter, schmalz, obatzda are just absolutely fantastic. It's a very satisfying meal imo

Miss Haryanto
Miss Haryanto
Level 7 Burppler · 473 Reviews
Mar 27, 2016
in Instagram
Sühring
Sühring
Bangkok
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Miss Haryanto
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Miss Haryanto
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