I'm a sucker for beef and foie gras so the Wagyu and Foie Gras Don ($22) was naturally my choice when ordering from Burning Oak. The wagyu beef slices were not fantastic, tho it was on the tender side. I was impressed by the generous portion of foie gras and it was butter in my mouth with a slight charred on the exterior.

This time we also got a 72 Hours Beef Short Rib ($6). It was so tender, juicy and literally melt in your mouth. It has a deep strong beefy taste and slight oakiness that is probably the result of the long sous vide cooking time. Very much enjoyed this but would prefer to have it without the sauce.

Rating: 7.5 / 10