Swung by this idyllic spot that I had not visited for some time and came in just at the time where the owner is giving a demo on the Chemex extraction method to potential buyers of the equipment. Watched the whole process of Chemex, and tasted a sample of the Chiang Mai coffee beans they used from La Moon Coffee which was dark-roasted and has a fruity body. Nice to see such initiatives started up by cafés in the local scene that educates the public on the art of coffee. They also hold regular cupping sessions and also introductory lessons to the various methods of hand brew coffee which the next one is happening in March.