Short Ribs Cannellone ($23++) 7/10
Feast for the eyes! This is a type of cylindrical pasta filled with short ribs, but was a lil too cloying for my liking as the Taleggio cheese overpowered the entire dish as the tomatoes and basil failed to cut through 😔

💎House-made Pappardelle, Braised Pork Jowl, Chianti, Crispy Guanciale ($23++) 9/10
Having been here twice, I realised this dish was inconsistent as it was overly salted the first time but tasted way better on my second visit when it wasn’t as salty 😖 review based off the better one: this was rather addictive and i really like the different textures - good bite to the pasta 🍝 + the crunch from the guanciale + the soft pork jowl

Hokkaido Scallop Crudo ($24++) 8/10
The tanginess of the amalfi lemon 🍋 and capers sauce brought out the natural sweetness of the raw scallops. Enjoyed the pairing with the sweet white corn as well!

💎Octopus, Fava Bean Purée, Calabrese Chili ($24++) 8/10
The octopus was sooo tender and well seasoned, enjoyed this dish 🐙