If you had eaten the suckling pig at Catalunya before it closed, you will find this familiar as the chef-owner of Olivia was from there. And there is no doubt he knows a thing or two about cooking a little piglet to the pinnacle of tastiness.
Very thin and shatteringly crisp of skin, yet so moist and tender within, this is compulsory to order for those of you who relish pork.

  • 4 Likes