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Yue Bai
Yue Bai
33 Duxton Road, Singapore
Yu Bai, Modern Chinese restaurant, located at Duxton, helmed by Chef Lee Hongwei, presents a contemporary expression of traditional Chinese dietary therapi (shi liao) gastronomy and Chinese culture. With this as foundation, the menu balanced in flavour and guests can identify with, delivering holistic wellness for the mind and body.
Yu Bai, Modern Chinese restaurant, located at Duxton, helmed by Chef Lee Hongwei, presents a contemporary expression of traditional Chinese dietary therapi (shi liao) gastronomy and Chinese culture. With this as foundation, the menu balanced in flavour and guests can identify with, delivering holistic wellness for the mind and body.

Feature :
💕 Braised Hokkien Hu Tou Vermicelli.
Braised Hutou rice vermicelli with abalone, sea cucumber, Chinese mushrooms, Chinese chives, and beansprouts. Garnished with Henghwa first harvest black seaweed and sole fish
💰$35
💕 Crisp-fried Prawn with Granola and Dried Fruits
Deep-fried tiger prawn with granola and beetroot
💰$36
💕 Braised Baby Sharp Spinach, Yellow Millet, Wolfberries
Baby sharp spinach with yellow millet and wolfberry in superior chicken stock
💰$18

📍Yue Bai.
33 Duxton Road.
Singapore 089497.

Cecil Dulam
Cecil Dulam
Level 10 Burppler · 2359 Reviews
Jan 31, 2023
in Restaurant In Sg
Yue Bai
Yue Bai
33 Duxton Road, Singapore
Herbal Poached Rice, Atlantic Cod, Black Fungus
Yu Bai, Modern Chinese restaurant, located at Duxton, helmed by Chef Lee Hongwei, presents a contemporary expression of traditional Chinese dietary therapi (shi liao) gastronomy and Chinese culture. With this as foundation, the menu balanced in flavour and guests can identify with, delivering holistic wellness for the mind and body.
Located on Duxton Road, the new kid on the block, Yue Bai, is a modern Chinese restaurant that specializes in refreshing renditions of Chinese heritage dishes led by principles of traditional Chinese dietary therapy, a branch of Traditional Chinese Medicine.
*New* Yu Bai, Modern Chinese restaurant, located at Duxton, helmed by Chef Lee Hongwei, presents a contemporary expression of traditional Chinese dietary therapi (shi liao) gastronomy and Chinese culture. With this as foundation, the menu balanced in flavour and guests can identify with, delivering holistic wellness for the mind and body.
Double-boiled Silkie Chicken Soup, Jasmine Flower, Dried Longan, Wolfberries ($22)
One of the best Chinese Restaurants
See more food at Yue Bai ›
Cecil Dulam
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Cecil Dulam
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