A very intriguing yet momofuku inspired dish that is crafted by the creative minds of VCR Bangsar.. This is one of the popular trends of food which is the humble Bao but with a Japanese twist added to it! Well this cafe has been the hallmark of KL with its laid back atmosphere and a very Instagram setting that has lured people in from across the country and also across the border too.. This place has churned out fantastic Australian inspired brunch dishes that makes every heart and stomach flutter with happiness not to forget the butterflies every time one of the crowd favourites dishes were mentioned or being shared amongst their fellow family or friends! That is how great of an influence that it has for me that I still grinning with glee at the thought of the magnificent French Toast! This time, I decided to be alittle adventurous with their menu and went ahead with their Japanese dish which is Salmon & Ebi Bao (RM20) that really reminded me of the famous Momofuku bun dish with a VCR spin of introducing the Salmon as the patty and it is being fried to perfection that the coating was like a second skin that brought out the crispy and crunchy texture yet it manages to retain the moisture and juicy texture of the salmon and it was well seasoned.. The Salmon patty also being topped off with a sprinkles of the dainty yet fresh shrimp that is coated with a zesty tartar sauce which truly complements both the salmon and shrimp and it was crowned with wilted greens! The Bao itself is really fluffy and light enough with structure to withstand the sauce that was accompanied by the Salmon & prawn.. Truly delicious and petite for 1 person! They truly are a craftsmen of brunch!