This popular lunch spot is constantly packed on work days, so was pretty happy to get in within 5 mins the other day. Ordered the classic dry pan mee, which of course was a great choice. Toss the chewy noodles with the dark sauce, oozy egg, minced meat and copious amounts of their deep red chilli oil for an addictive heat. What surprised me was the lovely pork lard! Slightly crackly and super fragrant, made all those calories worth it.