By far the best beef steak I’ve had locally, and it even ranks high up on my list of best beef steaks experienced in Japan!
The N34 Garnet premium F1 wagyu striploin from Hokkaido had excellent marbling with lightly roasted edges, cooked to medium rare perfection. Literally melted in my mouth, paired with an excellent glass of Freixenet Chianti 2022 DOCG.
Also must try the Chimmichurri Crusted Bone Marrow with sourdough bread as appetiser and the brandied cream tiramisu for dessert.
Highly recommended!