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The rice is swimming in a pool of starchy gooey curry gravy, chilli sauce, and braised pork sauce. IMO the best way to eat this is to go for the classic set of deep fried pork chop, boiled cabbages, and a fried egg. I also threw in a braised pork belly for good measure as the melting glistening fattiness looked too good to resist, and tasted even better.
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