I really love pastas so this was heaven to me ๐ Cold angel hair pasta cooked al dente in a truffle emulsion with sweet raw scallops & uni, served on a chilled plate. What more could i ask for? ๐ Pic is blurry as i was shaking & can't wait to savour it! (haha i kid! just lousy photo skills). See previous posting for more info.
Rating: 9.6/10
Will i return/recommend: Yes/Yes
Pros: Quality food, well executed. It is pricey but itโs meant to share as a starter dish. Quantity is definitely sufficient even after portioning into 2. Generous servings of raw scallops which were extremely sweet. This dish is so simple yet mind-blowingly good. If anything, do attempt to try it at least once in your life ๐
Cons: Uni mid-grade type. The flavours doesnโt hold & gets tiresome when youโre mid-way through. But once youโre down to the last spoonful, thatโs when you start to โpanicโ ๐ Throughout the entire meal, nobody came round to check on us nor asked if we would like any desserts/coffee/tea to end our meal with, which is the most standard thing ๐ So we went to other nearby cafes instead ๐
Price: S$88++ for Cold Pasta Uni Scallop (each order portioned out into 2 plates, whats pictured is half). Do not attempt to eat this by yourself, you will get sick of it (very jelat)