I really love pastas so this was heaven to me ๐Ÿ˜ Cold angel hair pasta cooked al dente in a truffle emulsion with sweet raw scallops & uni, served on a chilled plate. What more could i ask for? ๐Ÿ˜‹ Pic is blurry as i was shaking & can't wait to savour it! (haha i kid! just lousy photo skills). See previous posting for more info.

Rating: 9.6/10

Will i return/recommend: Yes/Yes

Pros: Quality food, well executed. It is pricey but itโ€™s meant to share as a starter dish. Quantity is definitely sufficient even after portioning into 2. Generous servings of raw scallops which were extremely sweet. This dish is so simple yet mind-blowingly good. If anything, do attempt to try it at least once in your life ๐Ÿ˜ƒ

Cons: Uni mid-grade type. The flavours doesnโ€™t hold & gets tiresome when youโ€™re mid-way through. But once youโ€™re down to the last spoonful, thatโ€™s when you start to โ€˜panicโ€™ ๐Ÿ˜‚ Throughout the entire meal, nobody came round to check on us nor asked if we would like any desserts/coffee/tea to end our meal with, which is the most standard thing ๐Ÿ˜• So we went to other nearby cafes instead ๐Ÿ˜€

Price: S$88++ for Cold Pasta Uni Scallop (each order portioned out into 2 plates, whats pictured is half). Do not attempt to eat this by yourself, you will get sick of it (very jelat)