A spot that I had been wanting to re-visit for a while, it was only pretty recently that I have had the opportunity to do so on a pretty random day which I had not quite planned on where to go.

Was intending to go for coffee but found myself ordering the Hi-Tea (Cold Brew Hibiscus Tea with Orange Peel) and the Choco 3.142 (or if you wish, the Choco Pie). Possibly one of the few chocolate desserts that really caught my tastebuds considering how chocolate desserts often carry some sense of predictability with them — the most enjoyable part of the Choco 3.142 would be the smooth chocolate ganache; so luscious and rich being suitably sweet, whilst sitting atop a pie base that seems to be made of crushed Oreo cookies. Unlike most other chocolate pies out there that features a more set chocolate mousse with a standard tart base, the combination of that decadent chocolate ganache with the sweetness and light, crumbly pie base made this possibly one of the most memorable chocolate pie/tart I have had thus far.