pluma iberica a deliciously fatty cut of a p... (2/66)

Pluma Iberica, a deliciously fatty cut of a pig's shoulder, served with a side of greens.

Pluma Iberica, a deliciously fatty cut of a pig's shoulder, served with a side of greens.

Nothing fancy, just simple home cooking done right at Gaig.

1 Like

Nicole Ng

Level 6 Burppler · 190 Reviews

Aug 24, 2017

Gaig

16 Stanley Street, Singapore

“A Summer Night in Barcelona” , For two nights only, on 17 and 18 August 2023, four hands by by chefs Carles Gaig and Martí Carlos Martínez.

Gaig, Catalonian restaurant, located at Stanley street, Presenting the new Chef’s Menu – Lamb Series. The New menu curated and executed by Chef Marti and his team using innovative techniques with refined flair and deep respect for time-honoured flavours, pays homage to the Catalan culinary heritage - nose-to-tail gastronomy, Lamb.

Lamb Leg Ravioli & Scampi Broth.

Anchovies Tapas

With the arrival of spring in Catalonia, diners can savour vibrant Catalan fare with a refreshed chef’s menu by Chef Marti Carlos Martinez at Restaurant Gaig along Stanley Street, the first international outpost of the original Michelin-starred restaurant in Barcelona opened by Chef Carles Gaig.

Mel i Mató with thyme

ANCIENT RECIPE MENU ITEM

NOODLE PAELLA!

BOMBA

Crema Catalana 10.5++

Turbot Pil Pil 40++

Oxtail Rice 32++

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