Had been years since I have visited this place (the first and only time was when they were just opened; thereafter I had always found myself returning to You Huak or Sum Kee) and I must say their San Lou Bee Hoon blew me away!

Don't be fooled by the plainness of its looks; the pork, egg and prawns are all hidden at the bottom beneath the beehoon. What surprised me the most was how it looks a tad dry with all those charred bits but it wasn't — the bee hoon is still pretty moist having absorbed all the savoury goodness from the broth it was cooked in, and was immensely chewy and springy it was addictive even for a non-bee hoon lover for me (laugh at me all you want, but I actually quite like and only would eat Sembawang White Bee Hoon before this). Sure, the prawns weren't really the best, but I would gladly have the bee hoon any time; the texture and it's flavours were definitely nothing short of amazing!