While their Mudpie and Mini Baked Alaska remain as my all-time favourite, occasionally I will still fall back on a simpler (albeit more expensive) Hot Fudge Sundae (S$7.50). Typically served with their Cookies & Cream and Reverse-O flavours, I managed to customise with two scoops of ice cream of my choice. And don’t worry about what combination is nicer, as the staff would be there to offer some suggestions.

Now, the part that is most controversial is that mountain of whipped cream at the top. Not everyone appreciates whipped cream obviously, but part of that layer above the brim is actually the ice cream, so don’t be deceived by the “dressing” on top.