Truffles by Yee Jun Poon | Burpple

Really expensive. But they were made exquisitely so I guess is worth the price.

Yee Jun Poon

Level 6 Burppler · 166 Reviews

Feb 17, 2019

Laurent Bernard Chocolatier (Takashimaya)

Laurent Bernard Chocolatier (Takashimaya)

391 Orchard Road, Singapore

Truffles

Classic Hot chocolate.

Trianon ($10.37)
Is a hazelnut biscuit base with chocolate cream.

Laurent cafe is the hidden spot in the heart of orchard area with various selection of cakes, chocolates and main courses.

[Random Styling 2/3]
All you need is love.

Weekday desserts.

😁 #dessert #takeaway #macaron #sinful #foodplease #foodporn #vscofood #onthetable #whati8today #food #instagood #foodie #fotd #foodgram #foodpornography #foodinc #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodpics #icapturefood #foodstamping #openricesg #FoodReviewsAsia #burpple

From left clockwise : Truffle Cake made of 3 layers of chocolate and raspberry filling, Trianon Cake which consist of hazelnut biscuit base and chocolate cream , Pure Chocolate Cake made with Chuao & Blackforest Cake made with dark chocolate mousse, a cremeux Kirch and cherries soaked in Kirch 😍 And it's all for moi!!!

Molten Lava Cake

Strawberry Shortcake

vanilla chocolate ~

See more food at Laurent Bernard Chocolatier (Takashimaya) ›

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