Might not look like much but it's definitely the star of the meal.

The humble spicy Brussels sprouts was a surprising dish at the first bite. It had a very robust flavour of sweet yet tangy. The chilli jam added a bit of oomph while the minced chicken and chye poh (Chinese dried radish) provided an earthy dimension to this contemporary version of the dish.

It's a perfect bar snack to go along with the many cocktails available at Xiao Ya Tou! #burpproved