Last weekend, Chef Jason cooked up some mean curry with his mom, based on his mum's home recipe. It was for charity, and Chef Jason eventually donated 70% of the sales to Fei Yue Community Service.
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Limited portions were available, and I was one of the lucky few who managed to order in time. The curry were very thick and fragrant, and not spicy so even my elderly mum enjoyed it. That's the result of 5 to 6 hours of non-stop stirring of the rempah.
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There's is one final release of this curry, with fewer portions so as to reduce impact of Chef Jason's neighbors. Stay tuned to @chefjasontan_sg's IG for details.