The most well liked fruit on the planet. How can you resist! I have always preferred Malay hawker stall when it comes to pisang goreng. But this stall, originally from Longhouse, over-turned my perspective. "Indian" banana was used which is sweet and fragrant. The batter has the texture of premium 香蕉蝦筒 (shrimp banana fritter)! Best of all it does not give you that greasy aftertaste or smell. The stall also sells yam + 年糕 (Chinese rice cake), sweet potato, tapioca/cassava fritters!