Usually done with tomato based sauce but they were happy to do it aglio olio style upon request. Lobster tail perfectly charred + bits of extra lobster tossed into the pasta. Pasta should be a bit more al dente but this ain't Italy.. So forgivable. The husband's steak (ribeye HKD480+) looked good too and cooked perfectly med rare. I would say the old school decor works better for the adjacent bar. Dining area probably needs a bit of a refresh - an aquarium ? Really?