Was looking for a quick bite today whilst at work in the CBD area and chanced upon a shop called Baguette. Ever since my trip to Vietnam three years ago, I have been on the hunt for good Vietnamese food in Singapore but sadly, none have met my expectations. That is of course, until I bought the Saigon banh mi from Baguette. The freshly toasted baguette was fragrant, crispy and soft at the right parts. It was filled with "thinly sliced pickled carrots and daikon (do chua), cucumbers, cilantro, chili peppers, pâté, mayonnaise" and sliced ham. The contrast of the soft, slightly warm toasted baguette against the crunchiness of the cold vegetables and the savoury taste of cold ham against the lime dressing drizzled over the parsley, tantalised my taste buds and left me wanting more with every bite. I will definitely be going back for more soon. The future for Vietnamese food in Singapore looks really good from where I'm standing.