The chicken meatballs stole the limelight - marinated for 48 hours, the minced meat were resplendent with finely diced carrots, pickles (tasted gherkinish) and cheddar. It was a POW-WOW chicken burger patty morphed into ATAS meatball. While the mozzarella was pretty, a strong choice of cheese was needed to complement the tomato pesto base. Freshly grated Parmesan would have fared better. Pasta was al dente - portions were a standard 100gm dry weight. Still, the meatballs made it worth every penny.