Not too sure how long these new flavours have been introduced into the market but was enticed to visit after seeing them being featured by Foodking NOC.

In the 14"pan with charcoal crust were What The Duck (Smoked duck, turkey bacon, dried cranberries, cream cream cubes and apricot sauce), Pump'd Up cheese (Philadelphia cream cream, Italian mascarpone cream cheese, smoky nacho cheese, mozzarella cheese, parmesan cheese and carbonara sauce) and Trufflin' Truffle Mushroom (Roasted fresh buttons, oyster mushrooms, cherry tomatoes and mozzarella creams on carbonara bed and drizzled with truffle mayo).

The toppings on all three flavours were very generous with an intense cheesy experience for cheese lovers. What was assumed as a probable black sheep in the trio family (What The Duck) turned out to have the best combi of toppings and hence my favorite for the night. Really enjoyed the well balanced taste of the sweetness from the apricot sauce and dried cranberry with the smokiness from the smoked duck and the saltiness from the cream cheese. Besides the taste profile was very intriguing since the combi was not seen being served elsewhere.

For the other two flavours, they were great on their own. However, when eaten together, the creaminess and saltiness of all the cheese could get a bit too overwhelming for the palate. Also, the rawness from the oyster mushrooms was definitely something I was expecting. However, my sister loved it as she was a fan of the very shroom.

Oh oh I was especially fond of the charcoal crust! Though it was not thin and flaky like others, I liked the fluffiness from its bread-like texture.

Overall, I think the three new flavours were not bad and I would definitely return for What The Duck😛