If you've missed Labyrinth's chicken rice as much as I do (swipe for Labyrinth version), then Chef @han_lg can send some your way through his new concept @missvandasg.
🔸
If you didn't already know, this is not any chicken rice. It's one close to the heart of Chef Han, as it came from his grandma during the colonial era while she was working for a British family. His grandma made a special sauce which is a creamy roux of chicken rice stock and chicken oil, finished off with some mushrooms. And now we will get to taste this too, as Chef Hansome will serve this sauce with the chicken rice.
🔸
Chef Hansome uses kampong chicken in this dish, which is sweeter and has stronger chicken flavours. His kampong chicken is also meatier and juicier compared to other kampong chicken I've tasted, maybe due to a larger chicken selected for cooking.
🔸
Chilli and ginger sauce using Chef Han's grandmas recipe was served separately, which are absolutely yummy whether eaten on its own or mixed with the rice.
🔸
And that's not the only outstanding dish in my delivery menu that evening. There's also the laksa, boneless har cheong chicken wings, wagyu rendang, and jackfruit rojak.