Apom Making by Raine Liu | Burpple

The stall features 6 little wood-fired stoves, where they use non-stick wok to make their apoms!

9 Likes

Raine Liu

Level 10 Burppler · 2488 Reviews

Apr 12, 2015

World Street Food Congress 2015

World Street Food Congress 2015

Tan Quee Lan Street, Singapore

Chicken Inasal Taco with Fried Chicken Skin

Sisig In Wanton Cup

Ayam Taliwang

Truffle Lechon Diva

#thai #seafood #talay at #wsfc15 !!!

Chicken Inasal Taco with Fried Chicken Skin from East Side King.

This is a must try at #wsfc15 , the Chicken Inasal Taco from East Side King Food Truck by chef @pqui , the crispy chicken skin in the taco is da bomb.

Amazing atmosphere at #wsfc15 , chef @pqui , the top chef winner has been serving nearly 1000 portions per day of his kinilaw also known as Filipino ceviche.

Apom Making

Apom(indian Style Rice Flour Pancake)- $4.50

Currywust Sausage Combo

Talay Tord(Seafood omelette)with shiracha-$10

See more food at World Street Food Congress 2015 ›

Ho-Jiak

80 Anson Road, Singapore

D'Grill

50 Punggol East, Singapore

牛かつもと村

牛かつもと村

Ose Gye Hyang

See more places in this list ›