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Adrift by David Myers
Adrift by David Myers
10 Bayfront Avenue, Singapore
If there is an award for “10 Best Desserts in Singapore”, the Caramel French Toast ($14) topped with Coconut Sorbet and drizzled with Kopi Syrup would be a shoo-in, for its pillow-soft texture contrasted with a caramelised crunch, and bitter-sweet syrup so very addictive like magic portion.
If there is an award for “10 Best Desserts in Singapore”, the Caramel French Toast ($14) topped with Coconut Sorbet and drizzled with Kopi Syrup would be a shoo-in, for its pillow-soft texture contrasted with a caramelised crunch, and bitter-sweet syrup so very addictive like magic portion.

http://danielfooddiary.com/2015/03/08/adriftbydavidmyers/

Clarice Lam
Clarice Lam
Level 7 Burppler · 410 Reviews
Mar 11, 2015
in Must Try!
from Daniel Food Diary
Adrift by David Myers
Adrift by David Myers
10 Bayfront Avenue, Singapore
Adrift
Earl Grey & Latte
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Local Snapper / Barramudi
Smoked Eel
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Complimentary Rice Cracker
Dinner Menu Review
Chocolate Ganache W Coconut (dessert Of
Market Fish (main Of Power Lunch)
Alaskan King Crab Melt 14++
See more food at Adrift by David Myers ›
Clarice Lam
Must Try!
Clarice Lam
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